August 15th Menu

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Our second pop-up at Nye Ranch will feature back-country Louisiana recipes with a California twist. Please note that there may be small changes based on seasonality and available produce. 

 

Appetizer Course

corn bread with seasonal jam

black-eyed pea fritters

assorted pickles 

seasonal radler

Salad Course

greens with Louisiana potato salad 

seasonal fruit sour

Main Course

gumbo & rice with okra, mushrooms and seasonal vegetables

Cajun spiced peanut-fatwashed old fashioned

Dessert Course

assorted cookies and boozy milk punch