Served Wednesday - Sunday from 5-9pm
black eyed peas and remoulade
crackers + pickles
Pickled Deviled Eggs
Pelican bread crostini
fried green tomato + slaw
$6 / $9
Soup du Jour
always organic, always local
Eat your Greens
Nye ranch greens, strawberries, puffed sorghum, pickled rhubarb, green garlic vinaigrette.
Add goat cheese $3
smoked tomato broth + veggies + poached egg
Red Beans and Rice
mushroom gravy, sauteed collards, cauli mash, vegetables
lima beans + creole potato salad + roasted radish + cornbread
Creole Potato salad
Veggie of the day
Pair of Biscuits
Pie of the day
Cookies and Milk
Mississippi Mud Pie
Our focus is on local, organic and natural wines. We believe the best quality comes from unfiltered, unadulterated sources, using the local soil, and terroir to tell the story. Most importantly, we think they are really, really tasty.
BY THE GLASS
$11 / $45
Lichen Estate Blanc De Gris, 2014, Anderson Valley, Mendocino.
$10 per can
Nomikai Fizzy Rose, Central California.
$11 / $44
Broc Cellars Love Rosé, 2018, Suisun Valley, Sonoma.
$10 / $40
Beaver Creek Sauvignon Blanc , 2018, Horne Ranch, Lake County.
$12 / $48
Yamakiri Chardonnay, 2017, Anderson Valley, Mendocino.
$15 / $60
The Hatchling Sauvignon Musqué, 2017, Vecino Vineyard, Mendocino.
$14 / $56
Bone-Jolly Gamay Noir, 2017, El Dorado County.
$9 / $36
Coturri Field Blend House Red. Sonoma.
$13 / $52
Moon Juice Zinfandel, 2017, Poor Ranch, Mendocino.
$12 / $48
Folk Machine Pinot Noir, 2017, Central Valley + Potter Valley, Mendocino.
BY THE BOTTLE
Clos Saron Tickled Pink Rosé, 2014, Sierra Foothills.
Martha Stoumen Rosato, 2017, Benson Ranch, Mendocino.
Yamakiri Riesling, 2017, Anderson Valley, Mendocino.
Edith and Ida Chardonnay, 2017, Redwood Valley, Mendocino.
Gas, Food and Lodging Pinot Noir, 2017, Potter Valley, Mendocino.
Phillips Hill Roma Pinot Noir, 2016, Anderson Valley, Mendocino.
Broc Cellar Nero d’Avola, 2017, Redwood Valley, Mendocino
Served Sunday from 10am to 2pm
Seasonal Bounty of Veggies. Choice of egg or tofu.
GRITS AND GRILLADES
Creole Gravy + Shiitake + Blackeyed Pea Sausage
CORN BREAD FRENCH TOAST
Apple-sorghum syrup + Fresh Fruit
Powdered sugar + Chickory Dipper
Biscuit Choices: Nashville hot cauliflower/ Fresh fruit + Jam + Whip/ Pimento + Sausage/ Lots o' Gravy
Wednesday-Friday from 4-5pm. Free Boiled peanuts with any drink purchase.
Wine & Beer
Can o' Beer
Pimento Cheese Dip