DINNER MENU
Dinner is served outdoors, indoors, or for pick-up Wednesday to Saturday from 5-8:00pm. The whole dinner menu is available vegan. We cannot accommodate onion or garlic sensitivities.
SMALL PLATES
$13
Hush Puppies (gf)
cornmeal fritter with pepper jelly aioli
$13
$14
Pickle Plate (gf)
a variety of house pickled veggies
$14
$8
/
$11
Soup du Jour (gf)
changes daily
$8
/
$11
$16
Crabbie Cakes (gf)
tofu + local seaweed + remoulade + arugula
$16
$16
Salad
nye ranch greens + pickled pear + pumpkin seeds + delicata squash + smoked red onion vinaigrette
$16
$16
Biscuit Sliders
buffalo cauliflower + ranch + slaw
$16
ENTREES
$29
Beans & Grits (gf)
preserved lemon + Brussels sprouts + heirloom grits + sunflower seeds + chili crisp
$29
$28
Pistachio Crusted Tofu
farro + honeynut squash + sage cream + apple mostarda
$28
$27
Hominy-Cabbage Griddle Cakes (gf)
purple sweet potato + black lentils + pickled chow chow relish
$27
$32
Fried Blue Oyster Mushrooms (gf)
mashed potatoes + gravy + braised greens + carrots
$32
LIL SUMPIN
$8
mashed potatoes + gravy (gf)
$8
$8
grits (gf)
$8
$9
cajun mac n' cheese (gf)
$9
$8
braised greens (gf)
$8
DESSERTS
$11
Seasonal Pie
coco whip
$11
(GF)
Chocolate-Tahini Bundt Cakes
buckwheat flour + chocolate glaze + sesame
(GF)
$11
$11
$10
Pumpkin-Huckleberry Cheesecake
graham cracker crust + coco whip (GF)
$10
$12
Beignets
with seasonal jam and chocolate & coffee dipper
$12
In order to provide a stable living wage for our staff, we now include a 20% Automatic Gratuity on all dine-in orders. Please note that there is a two dollar Service Charge for all to-go orders.