It is mushroom season again! We have already eaten more mushrooms this fall than most people get to eat all year and we can't wait to share them with you. The totally plant based dinner will include wild lobster mushrooms, chanterelles, and porcini along with locally grown mushrooms.  Tickets are $75, not including tax, tip, and drinks. Wine pairing and N/A cocktail pairing also available. This is a reservation only event. Email haley@fogeatercafe.com to reserve your table.