Get ready for our annual mushroom extravaganza, where we’ll be serving up 5 fabulous plant-based courses featuring the wild wonders of Mendocino's mushrooms. Each dish comes with a delightful wine pairing from the fabulous Broc Cellars.

$85 PER PERSON FOR FOOD

$50 PER PERSON FOR WINE PAIRING

MAKE YOUR RESERVATIONS THROUGH RESY

We will be open this year for Thanksgiving! Our 5 course menu is totally plant based and honestly probably better than your Grandma used to make. Reservations will open up on Resy on October 28th. $80 per person for food; tax, tip, and alcohol separate. We will offer both wine and nonalcoholic drink pairings. Stay tuned for details!

Cooking dinner yourself? Let us handle dessert! Pre-order your pies by November 21st.
Choose your flavor:
PUMPKIN $45
APPLE MISO CARAMEL $45
PECAN $55

email haley@fogeatercafe.com for questions and preorders.

We will be closed for Halloween! Join us in our collaboration party at Valerie from 7-10pm for tasty Halloween food, drinks, and dancing. Costumes mandatory!

Local wine maker Avi Deixler will be pouring his dynamic, all natural wines and ciders at the bottle shop. Come by for an expanded small plate menu and 10% off all Absentee wines! No reservation needed- just pop on by. 

Join us in supporting this amazing organization and the wild cats and kittens of Mendocino! 20% of all proceeds to directly to the Coast Cat Project.

We are open for New Years Eve Brunch from 10-2!

We will be Open on Christmas Eve for brunch from 10-2.

Come cure your hangover with Fog Eater Brunch and say your farewells. This is the last service before our winter break!

Open for dinner! We will have the regular menu, plus hoppin’ John and Sparkling wine flights.

Four course plant based German dinner! $60 per person. Reservation only. Email haley@fogeatercafe.com to reserve your spot.

Local merchants & artists, raffle tickets, wine, and handmade gifts.

Join us for our totally vegan Thanksgiving Dinner. The five course tasting menu is $82 per person with an optional wine pairing of $50 per person. Tax, tip, and gratuity not included. Email haley@fogeatercafe.com to reserve your spot!

Second Saturdays at the Fog Bottle Shop! Come by for vinyl and natural wine. Also, take a peak at the work of our resident artist Lauren Lynn Miller, and her guest artists Hilary Utecht Miller and Nathan Maxwell Cann. $15 for entry.

Fog Eater Cafe is joining with Harvest Mendocino for a four course, totally vegan dinner with local and wild mushrooms featured in each course. $75 per person (excluding tax, tip, & gratuity) with an optional wine pairing for $50. Email haley@fogeatercafe.com to reserve your spot!

Renowned SF keyboardist Joshua Raoul Brody plays his favorite Beatles songs AND accompanies YOU on YOURS! Come sing and snack for a raucous Happy Hour. No reservation needed. Snacks and drinks available for purchase.

Back by popular demand, Erica and Haley will serve four courses of Northern Indian food at Fog Eater Cafe. The set menu will be totally vegan and gluten free friendly. Tickets are $60 per person (excluding tax, tip, and alcohol) and are available by reservation only. These sell out very quickly! Email haley@fogeatercafe.com to reserve your spot

Second Saturdays at the Fog Bottle Shop! Come by for vinyl and natural wine. Also, take a peek at the work of our resident artist Lauren Lynn Miller, and her guest artists Hilary Utecht Miller and Nathan Maxwell Cann. $15 for entry.

What’s the deal with “natural wine”? What on earth is this “orange wine” I keep hearing about? Join us at the Fog Eater Cafe for an introduction class to the world of natural wine led by our Wine Skipper, Devin Myers. The class will include a tasting of 6 wines, Fog Eater snacks, and a 10% discount on all bottles on all in attendance. $35 per person. Space is limited! Email haley@fogeatercafe.com to reserve your spot.

Please Come join us this Saturday 4-6pm to taste the reflective, aquatic, purely energetic wines of Slow Dance. 

Graham will be pouring his new releases, each of them long journeys to the heart of California. These wines are tasty, and we only get a very tiny amount each year, so come see the news from the berry.

“I started in wine when I was 20 working at a tea shop learning flavors, smell, tastes. Eventually moved into hospitality and then started making wine when I was 22. I lived in Chile and France in 2016 learning from Louie Antoine Luyt and Laurent Saillard. I started slow dance in 2018 off of a half acre of Pinot Noir vines in Petaluma that I was farming. Continuing to farm and work with Les Lunes to develop my approach with wine.“ ~ Graham Shelton

Erin and Randy have been making low-intervention wines since 2010 and their spring release is here and ready for drinking! Come taste their beautiful new wines and ask them all of the nerdy questions you can. $15 per person. RSPV encouraged.

https://unturnedstonewine.com

Every Friday Night, belly up to the bar at the Cafe for a wild and joyous flight of three curated natural wines. Wine Skipper Devin Myers never misses. Each flight is $15.