Join us for 4 courses of plant based food featuring wild mushrooms and wayside weeds. $65 per person with optional drink pairings. Make your reservations on Resy.

Get ready for our annual mushroom extravaganza, where we’ll be serving up 5 fabulous plant-based courses featuring the wild wonders of Mendocino's mushrooms. Each dish comes with a delightful wine pairing from the fabulous Broc Cellars.

$85 PER PERSON FOR FOOD

$50 PER PERSON FOR WINE PAIRING

MAKE YOUR RESERVATIONS THROUGH RESY

We will be open this year for Thanksgiving! Our 5 course menu is totally plant based and honestly probably better than your Grandma used to make. Reservations will open up on Resy on October 28th. $80 per person for food; tax, tip, and alcohol separate. We will offer both wine and nonalcoholic drink pairings. Stay tuned for details!

Cooking dinner yourself? Let us handle dessert! Pre-order your pies by November 21st.
Choose your flavor:
PUMPKIN $45
APPLE MISO CARAMEL $45
PECAN $55

email haley@fogeatercafe.com for questions and preorders.

We will be closed for Halloween! Join us in our collaboration party at Valerie from 7-10pm for tasty Halloween food, drinks, and dancing. Costumes mandatory!

Local wine maker Avi Deixler will be pouring his dynamic, all natural wines and ciders at the bottle shop. Come by for an expanded small plate menu and 10% off all Absentee wines! No reservation needed- just pop on by. 

Join us in supporting this amazing organization and the wild cats and kittens of Mendocino! 20% of all proceeds to directly to the Coast Cat Project.

We are open for New Years Eve Brunch from 10-2!

We will be Open on Christmas Eve for brunch from 10-2.

Come cure your hangover with Fog Eater Brunch and say your farewells. This is the last service before our winter break!

Open for dinner! We will have the regular menu, plus hoppin’ John and Sparkling wine flights.

Four course plant based German dinner! $60 per person. Reservation only. Email haley@fogeatercafe.com to reserve your spot.

Local merchants & artists, raffle tickets, wine, and handmade gifts.

Join us for our totally vegan Thanksgiving Dinner. The five course tasting menu is $82 per person with an optional wine pairing of $50 per person. Tax, tip, and gratuity not included. Email haley@fogeatercafe.com to reserve your spot!

Second Saturdays at the Fog Bottle Shop! Come by for vinyl and natural wine. Also, take a peak at the work of our resident artist Lauren Lynn Miller, and her guest artists Hilary Utecht Miller and Nathan Maxwell Cann. $15 for entry.

Fog Eater Cafe is joining with Harvest Mendocino for a four course, totally vegan dinner with local and wild mushrooms featured in each course. $75 per person (excluding tax, tip, & gratuity) with an optional wine pairing for $50. Email haley@fogeatercafe.com to reserve your spot!

Renowned SF keyboardist Joshua Raoul Brody plays his favorite Beatles songs AND accompanies YOU on YOURS! Come sing and snack for a raucous Happy Hour. No reservation needed. Snacks and drinks available for purchase.

Back by popular demand, Erica and Haley will serve four courses of Northern Indian food at Fog Eater Cafe. The set menu will be totally vegan and gluten free friendly. Tickets are $60 per person (excluding tax, tip, and alcohol) and are available by reservation only. These sell out very quickly! Email haley@fogeatercafe.com to reserve your spot

Second Saturdays at the Fog Bottle Shop! Come by for vinyl and natural wine. Also, take a peek at the work of our resident artist Lauren Lynn Miller, and her guest artists Hilary Utecht Miller and Nathan Maxwell Cann. $15 for entry.

What’s the deal with “natural wine”? What on earth is this “orange wine” I keep hearing about? Join us at the Fog Eater Cafe for an introduction class to the world of natural wine led by our Wine Skipper, Devin Myers. The class will include a tasting of 6 wines, Fog Eater snacks, and a 10% discount on all bottles on all in attendance. $35 per person. Space is limited! Email haley@fogeatercafe.com to reserve your spot.