Enjoy the Kelp Fest Parade and then come by the Fog Bottle Shop for small bites and drinks featuring your favorite sea vegetables. No need for reservations, just come on by!
Join winemaker Randy Czech as he pours through the latest Unturned Stone Wines. Tastings are $30, and waved with any purchase of 2 or more wines.
We will be closed for Fall Break (and also the owner is getting married!).
Fog Bottle Shop will be open Wednesday 10/21 and Thursday 10/22.
Come by Fog Bottle Shop for our plant-based donuts and coffee. Doors open at 9am and we will serve until we sell out!
We are closed for winter break from January 21st to February 24th!
Join us for four courses of totally plant based Indian Food on Monday, December 29th! Make your reservation on Resy. $55 per person.
Join us for five courses of plant based comfort food showcasing the bounty of wild mushrooms here on the coast. This year, we are delighted to be pairing our food with the soaring wines from Minus Tide. Make your reservations on Resy! $90 per person for food.
Join us for our annual plant based Thanksgiving Dinner. Book your reservation through Resy Here.
Trick or Treat! See you Saturday for normal service.
Join us for our annual Indian Pop Up! Book your table on Resy now. Follow the link here.
The summer is long and we need a break! We will be closed until 9/17.
We are closed from April 2nd- April 6th. We will see you on Wednesday, April 9th!
Join us for 4 courses of plant based food featuring wild mushrooms and wayside weeds. $65 per person with optional drink pairings. Make your reservations on Resy.
We are closed for our winter break! We will reopen on Wednesday, February 12th.
Get ready for our annual mushroom extravaganza, where we’ll be serving up 5 fabulous plant-based courses featuring the wild wonders of Mendocino's mushrooms. Each dish comes with a delightful wine pairing from the fabulous Broc Cellars.
$85 PER PERSON FOR FOOD
$50 PER PERSON FOR WINE PAIRING
MAKE YOUR RESERVATIONS THROUGH RESY
We will be open this year for Thanksgiving! Our 5 course menu is totally plant based and honestly probably better than your Grandma used to make. Reservations will open up on Resy on October 28th. $80 per person for food; tax, tip, and alcohol separate. We will offer both wine and nonalcoholic drink pairings. Stay tuned for details!
Cooking dinner yourself? Let us handle dessert! Pre-order your pies by November 21st.
Choose your flavor:
PUMPKIN $45
APPLE MISO CARAMEL $45
PECAN $55
email haley@fogeatercafe.com for questions and preorders.
We will be closed for Halloween! Join us in our collaboration party at Valerie from 7-10pm for tasty Halloween food, drinks, and dancing. Costumes mandatory!
Local wine maker Avi Deixler will be pouring his dynamic, all natural wines and ciders at the bottle shop. Come by for an expanded small plate menu and 10% off all Absentee wines! No reservation needed- just pop on by.
Join us in supporting this amazing organization and the wild cats and kittens of Mendocino! 20% of all proceeds to directly to the Coast Cat Project.
The cafe and bottle shop will both be closed from Jan 1st to Feb 14th.
We are open for New Years Eve Brunch from 10-2!
We will be Open on Christmas Eve for brunch from 10-2.
Sorry, y’all. We aren’t serving Thanksgiving dinner this year. Need to spend time with our families and take a holiday break for ourselves.
It is mushroom season again! We have already eaten more mushrooms this fall than most people get to eat all year and we can't wait to share them with you. The totally plant based dinner will include wild lobster mushrooms, chanterelles, and porcini along with locally grown mushrooms. Tickets are $75, not including tax, tip, and drinks. Wine pairing and N/A cocktail pairing also available. This is a reservation only event. Email haley@fogeatercafe.com to reserve your table.
The cafe and wine shop will be closed! We will be open for regular hours on Wednesday, October 11th.
Come cure your hangover with Fog Eater Brunch and say your farewells. This is the last service before our winter break!
Open for dinner! We will have the regular menu, plus hoppin’ John and Sparkling wine flights.
Four course plant based German dinner! $60 per person. Reservation only. Email haley@fogeatercafe.com to reserve your spot.
Closed Christmas Eve and Christmas Day!
Local merchants & artists, raffle tickets, wine, and handmade gifts.
Join us for our totally vegan Thanksgiving Dinner. The five course tasting menu is $82 per person with an optional wine pairing of $50 per person. Tax, tip, and gratuity not included. Email haley@fogeatercafe.com to reserve your spot!
